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In addition to the standard sinks discussed HERE, consider a secondary sink to ease the task of food preparation and cleanup.
Decorative - An extra-pretty sink can be pricey and may be difficult to keep clean; however, it just may add that special touch that transforms a plain kitchen into a conversation piece.
Vitreous China - Made of molded clay fired at a very high temperature, these sinks commonly have ornamental designs and come in unusual shapes. Most do not have mounting holes, so the faucet must be installed in the countertop. The finish is easy to clean and nearly impossible to scratch or stain. It can, however, chip, so beware of bumping it with pots or pans.
Brass and Copper - Sinks made of these materials are usually for bathroom use, but may be appropriate as a secondary sink. They should be wiped dry after each use to prevent tarnishing.
Antique - An antique sink can lend a kitchen the pleasant ambience of a farmhouse. Many older sinks are composed of one large deep bowl with an attached drainer—an arrangement some people prefer—and tend to be quite sturdy.
Bar - Positioned near the cooktop or next to a cutting board, a bar sink can be used for cleaning vegetables or other food preparation. Before enlisting it to fill large pots with water, be sure it’s deep enough.
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